Monday, November 18, 2013

Hormel Casserolé ***

This one was a spur-of-the-moment decision, but it came out pretty well.  I had a craving for tamales in the store last week, so I picked up a can.  This recipe was on the back.  Next time, I'm going to use a smaller can with it as well, so that dh will have leftovers for lunch the next day.  We all liked it, but the 8-year-old requested that I serve it with sour cream next time, to cut some of the spice from the tamale/chili combo.  Overall, we all enjoyed it, though.  Definitely perfect for a quick and easy meal.


1 (25-oz) can Hormel Chili with Beans or Hormel Chili No Beans
1 (28-oz) can Hormel Beef Tamales
1/3 cup chopped onion
1 cup shredded cheddar cheese

Spread chili in a 9x13-inch baking dish.  Remove paper from tamales; place tamales on chili.
Sprinkle with onion and cheese.
Bake in 350*F oven for 30 minutes or until hot.

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