Saturday, July 20, 2013

Crockpot Country Ham ***

This was some good stuff.  I used the pickle juice, but I honestly think it would have been just as good without.  I threw it in the crockpot this morning (Saturday), and we got to run around and do all of our fun stuff during the day, while still coming home to a hot meal tonight.  Perfect!  The best part is, now we have stuff for sandwiches this week, and I have some ham to use in my Crockpot Ham and Lentil Soup later this week.  Woo hoo!

(Amy - amylz)
1 fully cooked ham that can fit in your crockpot
1 liter Dr. Pepper
1 cup sweet pickle juice, optional

Put ham in crockpot.  Pour Dr. Pepper over top and the pickle juice.  Cook on low about 8 hours.

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