Sunday, August 26, 2012

Crockpot Cheesy Ravioli Casserole ***

Yum, yum, yum!  We had a crockpot ravioli last week that was a total bomb, so I was determined to find something that would work better for us.  Score!  We all loved it.  I'll definitely be making it again.  Also, I didn't start it on time, so I ended up cooking it on high for about 4 hours, and then we still weren't hungry, so it sat on warm for another hour.  It was still wonderful.  I forgot to take a picture, but the photo below is from the Six Sisters' website, where I found the recipe.  Clicking the picture will link to their site.

Photo from Six Sisters' Stuff

(luckymommyto2boys ~ Amy ~ Six Sisters' Stuff)

1 tablespoon olive oil
1 garlic clove, minced
2 (26 ounce) jars four cheese pasta sauce
1 teaspoon Italian seasoning
2 cups mozzarella cheese, shredded
1/2 cup onion, chopped
1 (15 ounce) can tomato sauce
2 (25 ounce) packages frozen beef ravioli

Spray crock pot with Pam. In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally. Stir in pasta sauce, tomato sauce and Italian seasoning. Place 1 cup of sauce in crock pot. Add 1 package of the ravioli, top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce over the top. Cover and cook on low for 5-6 hours.

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