Saturday, June 5, 2010

Mexican Chicken Casserole ****

I really don't even need to write another review for this one.  As always, one of our favorite meals - especially for how easy and idiot-proof it is.  :)

Photo courtesy of Recipezaar

(luckymommyto2boys ~ Amy)

1 (10 ¾-oz) can Campbell's Healthy Request Cream of Chicken soup
1 (10 ¾-oz) can Campbell's Healthy Request Cream of Mushroom soup
1 can fat-free evaporated milk
1 (4-oz) can diced green chiles
1 ½ cups chopped cooked chicken
1 package plain Doritos
1 cup shredded Mexican blend cheese
1 (4-oz) can sliced black olives
Mix first four ingredients in order. Crush the bag of Doritos into little pieces; add to mixture. Stir in chicken.
Pour mixture into 9x13 baking dish. Sprinkle with olives, and then cover with cheese. Bake at 350° for about 30-45 minutes.

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