Monday, November 2, 2009

Garlic Shrimp with Asparagus ***

(luckymommyto2boys ~ Amy ~ Recipezaar)

2 tablespoons olive oil
2 1/2 cups sliced asparagus
4 cloves garlic, minced
salt and pepper
1 pinch crushed red pepper flakes
1 1/2 lbs shrimp, peeled and deveined
1 cup dry white wine
2 tablespoons lemon juice

Heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
Stir in wine and lemon juice and bring to a boil, remove from heat and serve.
*Amy's notes: I used no-sugar-added apple juice in place of the white wine and will do that from now on.

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