Sunday, March 15, 2009

Garlic Smashed Crockpot Potatoes ***


3 lbs small red potatoes
5 minced garlic cloves
2 Tbsp olive oil
1 tsp salt
½ cup water
½ cup cream cheese with onions and chives
¼ to ½ cup milk

Halve or quarter potatoes to make even sizes. Place potatoes in a 4-6 quart slow cooker. Add garlic, oil, salt and water and mix to coat. Cover crockpot and cook on high for 3 ½ to 4 ½ hours, until potatoes are tender.
Mash potatoes roughly with a fork. Stir in cream cheese until blended, then add enough milk for desired consistency. You can serve this right away, or cover and hold it in the slow cooker up to 2 hours on low.

No comments: