Tuesday, December 23, 2008

Carrot "Cake" Tea Sandwiches ***

(luckymommyto2boys ~ Amy ~ Recipezaar)

1 loaf cinnamon raisin bread
8 ounces cream cheese frosting (½ can)
8 ounces softened cream cheese
1 cup grated carrot
¼ cup walnuts or pecans

Trim crusts off of bread.
Combine frosting, cream cheese, carrot and nuts.
Spread filling evenly on bread, top with another slice of trimmed bread
to create sandwiches.
Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
** Amy's notes: I used an entire 12-oz can of the whipped cream cheese frosting.

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