This positively blew our minds. I mean, yes, it was pretty obvious that with potatoes and cheese and dough, you really couldn't go wrong, but we were wowed. The 13-year-old took it to school for lunch and said it was even better the next day. As I was pulling this together to post the blog, I just noticed her notes on the page about adding in veggies. I put them at the bottom of the recipe, so that I can remember to try that next time. I'm all about one-dish meals! But even if you have to add a side, this still takes hardly any time at all. The only prep work is slicing the sausage. I did double the sausage amount, and I think I had too many pierogies. The store didn't have the boxes, just the larger bags. So since I wasn't sure how much was in the boxes, I just used them both. It was fine. Obviously, the sauce was less "saucy," but I kind of liked it that way. I'll probably do the same thing next time, unless I add in the veggies. Whatever, though, this is now one of our favorite dishes!
The recipe below is with my adjustments, just because I needed to have enough for extras.
CROCKPOT PIEROGI CASSEROLE
(luckymommyto2boys ~ Amy ~ DailyDIYLife)
2 (2-lb) bags Mrs. T’s Cheddar Pierogies - regular or mini
6 cups chicken broth
12 oz cream cheese
1-1/2 cups cup shredded cheddar cheese
2 lbs kielbasa - sliced (or other cooked meat mentioned below)
salt and pepper to taste
Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low for 6 hours.
Serve with a fresh green salad and crusty bread.
OP's Notes: Yes, this family favorite recipe calls for kielbasa. To be completely honest with you I have also used crumbled cooked bacon, leftover cooked sausage, ham, chicken, or just vegetables a time or two. That’s one of the reasons this is such a go-to recipe that we just love. Add in your favorite veggies to make it a complete meal. Broccoli and snap peas are our favorite add-ins, but really anything will work nicely. A few reviewers even said they added sour kraut too. That might be an interesting twist.
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