This was decent. It's nothing wrong with the recipe at all. It just reminded me of when my mom used to make a similar casserole. After eating it for dinner one night and then being up sick with a stomach virus for the next 24 hours or so, I could never stomach it again. Long story short, that's why I wasn't too fond of this one. Hubby and the kids enjoyed it. It's definitely way easy, which is awesome. It really is a wonderful recipe, even if it didn't do it for me personally.
WYOMING COWBOY CASSEROLE
(Amy - amylz - The Everything Slow Cooker Cookbook)
1 pound ground beef
1 cup Colby Cheese, cubed
1 (10 3/4 oz) can condensed tomato soup
1 (16 oz) can whole kernel corn (drained)
1 (16 oz) can red kidney beans
1/4 cup milk
1 teaspoon dry onion flakes
1/2 teaspoon chili powder
Brown the beef in a skillet; drain off grease. Cut the cheese into 1/2 inch cubes. Add all ingredients to the slow cooker. Cover and cook on low for 4 hours.
Serves:4