Crawfish Tortellini ***

(luckymommyto2boys ~ Amy)

1 lb frozen crawfish tails, thawed
2 pods garlic
1 medium onion, chopped
1 stick butter or margarine
1 1/2 pints whipping cream
1/2 cup parmesan cheese
2 tablespoons flour
2 tablespoons parsley
1 package tortellini noodles (I used two small packages of Barilla)

Prepare noodles according to package. Saute onion and garlic in butter; add parsley then stir in the flour. Slowly stir in whipping cream, cheese, and crawfish tails. Add noodles, cover, and cook in a 350 oven for 45 minutes until hot and bubbly.

Apple Enchiladas ***

APPLE ENCHILADAS
(luckymommyto2boys ~ Amy )

2 cans refrigerated crescent rolls
2 cooking apples (Fuji is good -- I used Baja)
2 sticks margarine
1-1/2 cups granulated sugar
1 tsp ground cinnamon
1 (12-oz) can Mountain Dew soft drink (not sugar-free)

Cut apples into 8 slices each. Place on apple slice in each triangle of crescent dough. Roll up from large end to small. Place all rolled up slices in 9x13 inch baking pan. In a small saucepan, melt margarine. Mix with sugar and cinnamon. Pour sugar mixture over enchiladas. Pour Mountain Dew over all. Bake 45 minutes at 350 degrees. Can be served with ice cream.