Monday, October 23, 2017

Slow Cooker No-Peek Chicken*

This was just so unbelievably bland. I wasn't expecting much from it, just a simple meal that had a bit of flavor to it. It just really had no flavor at all. Even with the soup mix in it. It was disappointing, to say the least. We all just kind of picked at it, but not a one of us ate our full portion. That's rare for our house. I'm not even going to waste any more of my time writing about it. It was bland, blah, and blech. That pretty much sums it up.


1.5 lbs. boneless skinless chicken breasts
1 (10.5-oz.) can cream of chicken soup
1 (10.5-oz.) can cream of mushroom soup
1 can water (measured from one of the cans above)
1/2 tsp. garlic powder
1/4 tsp. pepper
2 cups Minute® rice (not standard rice)
1 (1-oz.) packet Lipton® onion soup mix

Add the cans of soup, one can of water, garlic powder, pepper and Minute rice to a large bowl. Mix well.
Spray the slow cooker with non-stick spray.
Add half of the above mixture in the slow cooker. Lay over the chicken breasts. Spread over the rest of the rice mixture.
Sprinkle over the soup mix.
Cover and cook on HIGH for 3.5 hours. Do not peek during the cooking time!
Serve and enjoy!

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