This was my second new appetizer recipe for our Christmas Eve gathering. Super simple, but very flavorful. My boys (even the grown-up one, lol) ate this one up. They all loved it. It's similar to the Lil Smokies or meatball recipes that use the grape jelly, but I think that the cranberry adds a nice mellowing factor to it. The grape jelly ones are just a tad bit too sugary-sweet for me, but the tartness of the cranberries kind of tone that down a bit. Whatever it was, it was a winner for us. My kids ate the few remaining leftovers for snack the next day and still loved them! (Sorry, but there's no pic on this one either. I was too busy trying to get everything ready and out the door in time for the party!)
CRANBERRY KIELBASA BITES (CROCKPOT)
(luckymommyto2boys ~ Amy ~ TheFrugalGirls)
1 can Jellied Cranberry Sauce (14 oz.)
1 bottle Heinz Chili Sauce (12 oz.)
2 links Hillshire Farm Beef Polska Kielbasa (12 oz.)
Slice Kielbasa links into round pieces 1/4"-1/2" thick.
Place sliced Kielbasa pieces in Crockpot
In mixing bowl, stir together Jellied Cranberry Sauce and Chili Sauce.
Pour sauce mixture over Kielbasa in Crockpot.
Cook on HIGH for 1-1/2 hours, or LOW for 2-1/2 hours, or until hot.
Serve with toothpicks and Enjoy!