Monday, March 7, 2011

Meatball Skillet ***

This was really good.  I didn't notice until I started cooking tonight that this only serves 4.  I normally like stuff to serve 6, so that I have enough to send with dh for lunch the next day.  I added an extra cup and a half of water and an extra cup of white rice.  I also used the entire 2-lb bag of meatballs.  I added an extra handful or so of green beans too.  We all enjoyed it, though.  Of course, the kids would eat just about anything if it had meatballs in it, lol.


1 pkg garlic rice and vermicelli mix
1-1/2 cups water
1 lb frozen fully cooked meatballs or Easy Meatballs, cooked
2 cups frozen French cut green beans
1 cup sour cream
1/2 cup grated Parmesan cheese

Prepare the mix according to package instructions, adding 1/2 cup more water and adding the meatballs along with the water and seasoning packet. Five minutes before the rice is done, stir in the green beans. Cook until rice and pasta are tender. Remove from heat, stir in sour cream and cheese. Cover and let stand 5 minutes before serving. Serves 4

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