We actually got this recipe at the 8-year-old's school Christmas party. Someone else had brought it in, and he just fell in love and insisted on making it at home. I freaked out when we first mixed it up, because the Cool Whip was so cold that it stiffened the marshmallow creme up quite a bit and left a lot of marshmallow chunks. They all combine well once refrigerated, though, and it was definitely a hit with our kiddos. They were practically licking their plates afterwards, lol.
TWO-INGREDIENT FRUIT DIP (FAT FREE)
(luckymommyto2boys ~ Amy)
16 oz tub Fat-Free Cool Whip, thawed
7 oz jar Jet-Puffed Marshmallow Creme
Assorted fruits, sliced
Combine Cool Whip and Marshmallow Creme in medium-sized bowl. Use mixer to blend well (there will still be some lumps - this is okay). Refrigerate overnight. Serve with sliced apples, strawberries, raspberries, or any other fruits that you prefer.
No comments:
Post a Comment