This one was a spur-of-the-moment decision, but it came out pretty well. I had a craving for tamales in the store last week, so I picked up a can. This recipe was on the back. Next time, I'm going to use a smaller can with it as well, so that dh will have leftovers for lunch the next day. We all liked it, but the 8-year-old requested that I serve it with sour cream next time, to cut some of the spice from the tamale/chili combo. Overall, we all enjoyed it, though. Definitely perfect for a quick and easy meal.
HORMEL CASSEROLÉ
(Hormel)
1 (25-oz) can Hormel Chili with Beans or Hormel Chili No Beans
1 (28-oz) can Hormel Beef Tamales
1/3 cup chopped onion
1 cup shredded cheddar cheese
Spread chili in a 9x13-inch baking dish. Remove paper from tamales; place tamales on chili.
Sprinkle with onion and cheese.
Bake in 350*F oven for 30 minutes or until hot.
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