Crockpot Chicken and Potatoes **

We all agreed that this was good, but it's missing something.  It's based on a Tastefully Simple recipe, but I had to make several changes to make it work for us.  I still want to change a few things around, but I'm not really sure how yet.  The flavor is wonderful.  I'm thinking I might try it with noodles instead of potatoes, but I'm not 100% on that yet.  I need to do some more thinking.

CROCKPOT CHICKEN AND POTATOES

(luckymommyto2boys ~ Amy)

6-8 frozen boneless, skinless chicken breasts

18-20 miniature red potatoes, quartered (or 6 medium potatoes, cubed)

2 (10.75-oz) cans condensed cream of chicken soup

2 (10.75-oz) milk (use soup can to measure)

2 packets Knorr Vegetable Mix
1-2 cups frozen chopped spinach, thawed and drained

Put the chicken and potatoes in a greased slow cooker. Whisk remaining ingredients together; pour over chicken and potatoes.

Cook for 8-10 hours on low.  Makes 6-8 servings.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Original recipe:

CHICKEN AND POTATOES

(Tastefully Simple)

6-8 skinless, boneless chicken breasts

6 potatoes, cubed

2 (10.75-oz) cans condensed cream of chicken soup

2 (10.75-oz) milk (use soup can to measure)

2 packets Artichoke and Spinach Warm Dip Mix

Put the chicken and potatoes in a greased slow cooker. Whisk remaining ingredients together; pour over chicken and potatoes.

Cook for 8-10 hours on low.  Makes 6-8 servings.