2-Step Italian Burger Melt ***

For as simple as this is, it's actually really good.  Dh made it for us, since I was late leaving work, and he said it came together in no time.  I subbed 2 lbs of ground turkey.  I'd like them a little flatter than we had them, but other than that, the flavor is pretty good.  I served them on crustini hamburger buns with a little of the sauce on top.  I put dill pickle relish on mine and the oldest kiddo's.  Youngest had his plain.  Hubby had his as an open-faced sandwich with jalapenos.  They're really pretty versatile!  Definitely adding to the rotation.

2-STEP ITALIAN BURGER MELT
(Dottie ~ hokiesmom ~ via Campbell's Kitchen)
 
1-1/2 lb. ground beef
1 (10-3/4 oz) can Campbell's Tomato Soup
1/3 cup water
1 tsp. dried oregano leaves, crushed
1 cup shredded mozzarella cheese
 
Shape ground beef into 6 patties, 1/2" thick each. Place in 2-qt. shallow baking dish. MIX soup, water and oregano. Pour over patties. Top with cheese. BAKE at 400F. for 20 min. or until done. Serve on rolls or over pasta. Serves 6. ***For a change of pace, substitute fontina or provolone cheese for mozzarella.****
luckymom's notes: I used 2 lbs of ground turkey.