Slow Cooker Reuben Dip *

This was just kind "meh" for me.  It was okay, but it was really bland.  It kind of reminded me of ham salad.  Dh wasn't a fan at all.  I served it with rye crackers and rye bread, but it was actually best on Triscuits.  I won't be making it again.

Photo from Food.com

SLOW COOKER REUBEN DIP
(luckymommyto2boys ~ Amy ~ Food.com)

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.