This was decent. It's nothing wrong with the recipe at all. It just reminded me of when my mom used to make a similar casserole. After eating it for dinner one night and then being up sick with a stomach virus for the next 24 hours or so, I could never stomach it again. Long story short, that's why I wasn't too fond of this one. Hubby and the kids enjoyed it. It's definitely way easy, which is awesome. It really is a wonderful recipe, even if it didn't do it for me personally.
WYOMING COWBOY CASSEROLE
(Amy - amylz - The Everything Slow Cooker Cookbook)
1 pound ground beef
1 cup Colby Cheese, cubed
1 (10 3/4 oz) can condensed tomato soup
1 (16 oz) can whole kernel corn (drained)
1 (16 oz) can red kidney beans
1/4 cup milk
1 teaspoon dry onion flakes
1/2 teaspoon chili powder
Brown the beef in a skillet; drain off grease. Cut the cheese into 1/2 inch cubes. Add all ingredients to the slow cooker. Cover and cook on low for 4 hours.
Serves:4
I just made this recipe the other night too - It was okay, but nothing I would probably pick again myself...
ReplyDeleteI'm not really a fan of the "one pot" meals, I guess. I think this one would be really good with pasta added to it though!
BTW, I'm from the CFYF BBC group. :)
Beth
Hello to another CFYF-er! I normally love one pot stuff, but this one just didn't work for me, for some reason. It was okay, but just nothing I would necessarily want to make again.
ReplyDeleteIt's great on top of corn bread!!
ReplyDeleteThat is brilliant! I am going to have to try it soon!
ReplyDelete