Chili-Beef Stuffing Bake *

We really didn't care for this one.  The flavor of the stuffing and the salsa were basically just at war with each other.  It would have been much better with a Jiffy topping, or something like that.  I will never, never make it again as-is, though.  Just ick.

CHILI-BEEF STUFFING BAKE
(luckymommyto2boys ~ Amy ~ Kraft.com)

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup KRAFT Shredded Cheddar Cheese

HEAT oven to 400ºF. Add water to stuffing mix; stir just until moistened.
BROWN meat in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole; top with cheese and stuffing.
BAKE 30 min. or until heated through.