These are definitely not pretty muffins, but they had a decent flavor. They had a slight doughy taste to them, even though they were completely cooked. I used a sugar-free yellow cake mix. It was sweet enough, but in my opinion, the pumpkin flavor was kind of lost in there. I think I might try it with a little bit of cinnamon next time. The kids liked them, and they were beyond easy. Those were my main concerns, so it all worked out. :)
CAKE MIX PUMPKIN MUFFINS
(luckymommyto2boys ~ Amy ~ via
Sweet Verbena)
One Cake mix- OP used yellow
1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling
Preheat oven to 350. Mix ingredients. Pour into muffin tins and bake for 20-25 minutes.
Add a dusting of powdered sugar, or better yet some homemade cream cheese frosting for added awesomeness. Makes 12 large muffins.
Note: Batter will be extremely thick.
No comments:
Post a Comment