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Thursday, June 28, 2012

Red Potatoes,Green Beans and Ham ***

This is obviously nothing special, but we all really liked it.  Next time, though, I would make the ham pieces a little larger than bite-sized.  I used more than 2 cups of ham and about 20 oz of frozen green beans.  I also used an entire box of the chicken broth.  My kids loved it.  Hubby and I added a little Tony Chachere's Cajun seasoning to ours. 

Photo courtesy of Food.com

RED POTATOES, GREEN BEANS, AND HAM (SLOW COOKER)
(luckymommyto2boys ~ Amy ~ via Food.com)

8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
1 -2 can vegetable broth or 1 -2 can chicken broth
salt and pepper

Add all the ingredients and cover, cook on low for 8 to 10 hours.
If cooking on the stove  in a Dutch oven, you may need more broth, but since the crockpot makes broth as it cooks, you shouldn't need any more.  Use your own judgment on the amount of broth.

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