This is an old tried and true favorite for us. I got it from Rachel years ago, and we've been enjoying it ever since. I add black olives to mine, and since I can never find large jars of pizza sauce, I just use three of the medium-size jars. Comes out perfect every time. Our stores never carry rigatoni either, so I just use regular penne. I've used the whole grain noodles in the past, and there's really not much of a difference, since it cooks for so long. It's yummy either way. :-)
CROCKPOT PIZZA
(Rachel ~ 4*Kowbabies)
1 box rigatoni, cooked
1 1/2 lbs ground chuck browned and drained
1 large pkg sliced pepperoni
1 green bell pepper, chopped
1 pkg mozzarella cheese shredded
2 large jars of pizza sauce
1 med. onion chopped
(optional can of mushrooms)
Stir all ingredients together. Place in crockpot and cook on low for 5 hrs.
*luckymommy/Amy's notes: I use 3 small jars of pizza sauce, add a can of black olives, and sub penne noodles.
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