OMG, this dish seriously is "delightful," lol. The entire family oohed and ahhed over it. I doubled the sauce and used 8 smaller boneless chops. When it was done, I took out the chops and added more milk and flour for the gravy. At the end of the meal, dh said, "You HAVE to make this one again." :)
Pork Chops Delite
Rachel--burns_toast
4 pork chops
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1/2 cup beer
salt/pepper to taste
flour for dredging
1 tbsp. butter/oil
Heat butter/oil in large skillet. Dredge chops in seasoned flour. Cook in skillet until browned on both sides. Mix remaining ingredients, pour over chops. Cover and simmer about 45 minutes.
No comments:
Post a Comment