I just love this recipe, and we don't have it nearly often enough. It's so easy and so good. I love that we get the pasta taste without the actual pasta. That means I can make garlic bread on the side without feeling guilty for the carb overload, lol.
CABBAGE LASAGNA
(luckymommyto2boys ~ Amy)
1 head cabbage
1-1/2 lbs ground turkey
1 medium onion, chopped
1/4 tsp garlic powder
1/4 tsp oregano
1/4 tsp basil
32 oz spaghetti sauce
1 cup uncooked brown rice
2-1/4 cups mozzarella cheese, shredded
Cut cabbage into quarters. Peel, boil for 3 minutes, and drain.
Brown turkey with onion and drain. Mix with garlic powder, oregano, and basil.
Put 1/3 of cabbage leaves into bottom of crockpot. Cover with 1/3 of meat mixture, 1/3 cup of rice, 1/3 of spaghetti sauce, and 3/4 cup of cheese.
Repeat layers two more times.
Cook on low for 6-7 hours.
*Make sure to drain and dry all cabbage leaves.
Is that rice pre-cooked, or dry when you put it in the crockpot? Thanks!
ReplyDeleteI put it in there dry, and it cooks along with the lasagna.
ReplyDeleteThis lasagna is almost like lazy pierogies. Thanks for sharing at Simple Supper Tuesday.
ReplyDelete