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Monday, February 23, 2009

Crawfish Tortellini ***

(luckymommyto2boys ~ Amy)

1 lb frozen crawfish tails, thawed
2 pods garlic
1 medium onion, chopped
1 stick butter or margarine
1 1/2 pints whipping cream
1/2 cup parmesan cheese
2 tablespoons flour
2 tablespoons parsley
1 package tortellini noodles (I used two small packages of Barilla)

Prepare noodles according to package. Saute onion and garlic in butter; add parsley then stir in the flour. Slowly stir in whipping cream, cheese, and crawfish tails. Add noodles, cover, and cook in a 350 oven for 45 minutes until hot and bubbly.

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