Creole Pork Chops in Crockpot ****

(OP?)

1 tbsp. oil
4 loin pork chops
2 tbsp. flour
1 can (19 oz.) tomatoes
½ green pepper, chopped
1 med. onion, chopped
1 ¼ tsp. salt
1 tbsp. Worcestershire sauce
½ cup rice

Dredge the chops in the flour and brown on both sides in oil. Add 1 cup water to ½ cup rice in bottom of crock pot. Add browned chops and other ingredients. Cook 8 hours on low.