Arroz Con Pollo **

OP? (from Recipe Box)

2 cups white rice
2 cans rotel
2 cans black beans
4 boneless chicken breasts, cubed and cooked
1 cup fat free cottage cheese
2 cups fat free mozzarella
1 cup sliced mushrooms
1 onion chopped

Throw all ingredients into crockpot and cook on low for 8 hours or on high for 4 hours.

Pizza Meatloaf **

(luckymommyto2boys ~ Amy)

2 eggs, lightly beaten
8 ounces pizza sauce, divided
1 cup cracker crumbs
½ cup grated parmesan cheese
½ cup shredded mozzarella cheese, divided
½ cup chopped onions
¼ cup chopped green peppers
1 teaspoon seasoning salt
1 teaspoon oregano
¼ teaspoon pepper
2 lbs ground beef

Mix eggs,¾ cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
Add beef; mix well.
Pat into a greased 8x8 baking pan.
Bake at 350* for 50 minutes.
Drain.
Spread remaining pizza sauce on top, bake another 10 minutes.
Sprinkle with remaining mozzarella, bake until bubbly.

"Big Mac" Meatloaf **

“BIG MAC” MEATLOAF
(4*KowBoys Rachel)

2 lbs ground beef
2 eggs
2/3 cup crackers or breadcrumbs
1 cup Thousand Island dressing
¼ cup chopped pickles or sweet relish
½ cup chopped onions
Salt and pepper
1 cup shredded cheese

Combine all ingredients except for cheese, Mix well. Take approx. ½ of meat mix and flatten it out on a sheet of wax paper, sprinkle cheese on top. Take one end of meat and roll to other end like a jelly roll. Place in a cake pan of sorts.
Repeat with remaining ½ of meat. If you like a type of crust on meat loaf I crush a few crackers add salad dressing and a bit of cheese. Spread it on top of the meatloaves. Bake at 350 for about 45 min.

Salmon & Asparagus in Foil ***

(luckymommyto2boys ~ Amy ~ Recipezaar)

4 sheets aluminum foil, wrap (12-inch by 18-inch)
4 (5 ounce) salmon fillets
1 lb asparagus
1 fresh lemon
Fresh ground black pepper
Seasoning salt
Lemon wedge (to garnish)

Preheat oven to 450 degrees.
Snap the ends off asparagus spears (they will break where tender) and divide into 4 equal portions. Spray the center of each foil sheet with non-stick cooking spray.
Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired.
Bring up the sides of foil and fold top over twice. Seal ends, leaving room for air to circulate inside the packet. Place packets on a cookie sheet and cook in oven for 15 to 18 minutes or until salmon is opaque.
Serve with lemon wedges on the side.
Please use caution when opening the foil packs, as the steam is very hot.
* Amy’s notes: I had to sub orange juice, and it was still wonderful.

BLT Egg Salad Croissant ***

BLT EGG SALAD CROISSANT
(luckymommyto2boys ~ Amy ~ Recipezaar)

6 hard-boiled eggs, chopped
1/3 cup celery, diced fine
1/3 cup mayonnaise
¼ teaspoon salt
1/8 teaspoon black pepper
1/3 cup crumbled cooked bacon
4 split plain croissants
Lettuce leaves
Sliced tomatoes

Mix together eggs, celery, mayonnaise and salt and pepper.
Fold in bacon.
Place ½ cup egg salad on each croissant half.
Top with lettuce and tomato and replace top half of croissant.

Aunt Pat's Cream Cheese Lime Jello Salad ****

AUNT PAT’S CREAM CHEESE LIME JELLO SALAD
(luckymommyto2boys ~ Amy ~ from my Aunt Pat)

3 oz box Lime Jello
1 cup hot water
16 oz crushed pineapple
8 oz. cream cheese
1 cup whipped cream
1 cup chopped pecans
1 cup small marshmallows

Dissolve Jello in hot water. Drain pineapples and reserve juice.
Add marshmallows and fruit juice to Jello. Chill until partially set.
Blend cream cheese into Jello.
Add whipped cream to Jello mix.
Add drained pineapple and nuts.
Return to fridge to gel.
* Amy's notes: I use fat-free Cool Whip and sugar-free Jello.

Hot Corned Beef Buns **

(luckymommyto2boys ~ Amy ~ Taste of Home)

1 pound deli corned beef, chopped
1 cup (4 ounces) shredded cheddar cheese
2/3 cup mayonnaise
2 tablespoons dried minced onion
1 tablespoon dill or sweet pickle relish (I used dill)
2 tablespoons butter, softened
6 hamburger buns, split

In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over cut side of buns. Spoon corned beef mixture over bottom halves; replace tops. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Cover with foil. Bake at 425° for 15-20 minutes or until heated through. Yield: 6 servings.