As a full-time working mom to two rambunctious (but adorable) growing boys, wife to a hard-working man, and a part-time grad school student, I find myself constantly battling to provide fulfilling home-cooked meals with little time for preparation. I began my quest while I was on maternity leave with my youngest son. Prior to that, my husband will be happy to tell you that I cooked only from boxes. While I will often take "shortcuts," such as using dried herbs rather than fresh, etc., my main goal remains to continue providing my family with fairly healthy meals that they will enjoy.
