We loved this one! I can only stand pork chops when they're done in the crockpot, and I was just kind of intrigued by the idea of making them with the pie filling. If anyone but Amylz had posted it, I might have thought it sounded crazy, but her recipes have never failed me in the past. I figured it was worth a shot. And we loved it! The 12-year-old is already asking to have it again! The cherries were actually my favorite part. I had them as a side instead of a topping, just because I liked them so much on their own. You can't beat this for ease, obviously, but they taste more complex than they actually are. Definitely a winner for us!
CHERRY PORK CHOPS
(Amy - amylz - The Everything Slow Cooker Cookbook )
6 pork chops
1/2 tsp salt
1/2 tsp pepper
1 (21 oz) can cherry pie filling
1 chicken bouillon cube
2 tsp lemon juice
Place the pork in a large skillet on the stove. Brown on medium high heat for 5 minutes. Sprinkle with salt and pepper. Mix half the can of cherry pie filling, the crushed bouillon cube and the lemon juice in the crock pot. Place the pork chops on top. Cover and cook on low for 4-5 hours. Heat the remaining cherry pie filling and serve over chops.
