SLOW COOKER CHEESY SAUSAGE AND VEGGIE PASTA
(luckymommyto2boys ~ Amy ~ inspired by Fix-It-and-Forget-It)
2 cups beef stock
1/2 cup self-rising flour
1/4 cup butter
2 cups shredded fiesta blend cheese (or your favorite cheese blend)
2 lbs kielbasa, sliced into quarters
1 cup onions, diced
1 cup celery, diced
2 cups carrots, shredded
1 lb rotini pasta
Heat beef stock to boiling on stovetop. Add in butter and stir until melted.
Add boiling stock to slow cooker. Slowly whisk in flour until there are no clumps. Add remaining ingredients except pasta. Stir well until combined.
Cook on low 6 to 8 hours, until vegetables are soft and tender.
When finished cooking, prepare pasta as directed on box. Drain and mix into crockpot. Stir gently until well mixed.
Yield: 8 servings