Photo courtesy of Recipezaar.com
TATER TOT OMELETTE CUPS
(luckymommyto2boys ~ Amy)
36-48 frozen tater tots, thawed (about 1 lb)
3/4 cup shredded cheddar cheese
Preheat oven 375°F.
Grease 12-cup muffin pan with cooking spray or vegetable oil.
Place 3-4 tater tots in each cup, and mash with back of spoon to line the bottoms and sides of the cups.
Add about a tablespoon of cheddar cheese and press down on top of tots.
Cook 5 minutes. Remove from oven and break an egg in each cup. (If you want the yolk to be basted, spoon a little water on top of each yolk.)
Bake 15-20 minutes until whites and yolks are firm.
Check often to avoid burning. Remove from oven.
Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.